Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill
Paul Sidoriak, "Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill"
English | ISBN: 1612434509 | 2015 | 144 pages | AZW3 | 15 MB
English | ISBN: 1612434509 | 2015 | 144 pages | AZW3 | 15 MB
UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS
Impress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book’s recipes and techniques take wood-fired cooking to the next level, including:
Mouthwatering Meats
•Hickory-Smoked Beef Tri-Tip
•Chimichurri Spiced Ribs
Show Stopping Seafood
•Blackened Salmon
•Salt Block Grilled Bass
Delicious Veggies
•Prosciutto-Wrapped Asparagus
•Grilled Stuffed Artichokes
Baked Delights
•Brie in Puff Pastry
•Shrimp Scampi Pizza