Smoked and Flambéed: Master the Fire in the Modern Kitchen Without Burning Down the House

🔥 Smoked & Flambéed: Master the Fire and Become a Backyard Legend 🔥
Tired of dry ribs, soulless brisket, and store-bought sauces that promise smoke but taste like cheap chemicals? Smoked & Flambéed is your one-way ticket to the culinary underworld where coal rules and fat drips gloriously onto living embers. Forget influencer tutorials — here you learn to respect the flame, flambé without losing your eyebrows, and turn cheap cuts into feasts that shut mouths and wake the neighbors.
This book isn’t just a recipe collection; it’s a manifesto for those who know rustic cooking, slow smoke, and a good swig of rum beat a thousand shiny gadgets any day. With battle-tested backyard smoking techniques, wild party menus, and DIY grill hacks, you’ll learn to turn your patio, balcony, or rooftop into an altar of sparks and laughter.
Inside you’ll find real stories of culinary disasters — because getting burned is graduation — plus hard-earned wood, charcoal, and homemade rub wisdom, and secrets to flambéing meat, seafood, fruit, and even coffee, leaving everyone begging for more (and worried about their curtains).
Doesn’t matter if you’ve got a rusty barrel or a high-end grill: fire is king — you just serve it. Ready to scorch your fears, impress your crew, and rule the coals like a true gourmet pyromaniac? Then this book is for you.