Simply sourdough bread- the complete masterclass

Learn to bake real sourdough bread step by step, with clear guidance and simple methods for perfect results every time.

What you'll learn
- Go from zero experience to baking beautiful, crusty sourdough loaves with confidence — every single time.
- Build and maintain a strong, healthy sourdough starter from scratch and keep it active long-term.
- Master the full bread-making timeline: autolyse, mixing, folding, shaping, proofing, scoring, and baking.
- Recognize and fix common sourdough issues — from dense crumb to weak oven spring.
- Master timing, temperature, and dough strength to create consistent, flavorful loaves every time.
- Understand how to control hydration, temperature, and fermentation for the perfect balance of flavor and texture.
- Discover professional baking setups — from Dutch oven to open steam baking — and how to use each for the best crust.
- Gain the confidence to create your own sourdough recipes and adapt them to your taste and baking schedule.

Requirements
- No experience needed — just curiosity and a love for good bread.
- You’ll need a kitchen scale, mixing bowl, dough scraper, and a sharp blade or lame for scoring.
- That’s it — no fancy equipment, no prior baking skills.

Description
Ever wondered how some home bakers pull perfect sourdough loaves from their ovens while yours turn out dense or flat? This course will change that.

You’ll learn the entire process of real sourdough baking — from creating your own starter to baking beautiful, flavorful artisan bread with a crispy crust and open crumb. I’ll guide you step by step, sharing the logic behind each stage so it all finally makes sense.

With over 12 years of experience teaching sourdough baking, I’ve helped many students build confidence and achieve real, consistent results. My goal is to make the craft of sourdough simple, clear, and deeply rewarding — for anyone, at any level.

We’ll cover everything: understanding fermentation, working with different flours, managing timing and hydration, shaping, scoring, and baking — all with methods that fit perfectly into your home kitchen.

You’ll also get the complete Simply Sourdough Bread eBook- ready for download. It includes every step, tip, and formula from the course — perfect to keep open beside you while you bake or for quick reference anytime.This is the full eBook, designed especially for those who prefer reading over watching videos or who want to review specific topics at their own pace.I put a lot of thought into writing and designing it so it’s clear, practical, and accessible for every baker — beginner or intermediate.

This masterclass is more than just a collection of recipes. It’s a complete system that will help you adapt techniques to your schedule, work with different flours, troubleshoot challenges, and steadily improve your results. By following along, you’ll gain the skills and understanding to bake consistently great bread — and, over time, truly master the craft of sourdough.

Who this course is for:
- Simply Sourdough Bread is for anyone who loves real bread — from total beginners to home bakers ready to level up.
- Perfect for those who want to understand the “why” behind every step, not just follow recipes.
- If you’ve had dense loaves or flat dough, this course will give you the confidence to fix it.
- Also makes a great gift for anyone who loves baking, good food, or learning something hands-on.
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