Uncertain Harvest: The Future of Food on a Warming Planet
Uncertain Harvest: The Future of Food on a Warming Planet by Ian Mosby, Sarah Rotz, Evan D.G. Fraser
English | February 28, 2023 | ISBN: B0BWWYCVSJ | 13 hours and 26 minutes | M4B | 383 Mb
English | February 28, 2023 | ISBN: B0BWWYCVSJ | 13 hours and 26 minutes | M4B | 383 Mb
A menu for an edible future.
In a world expected to reach a staggering population of 10 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. Uncertain Harvest brings together scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food to answer questions on how to make a more equitable, safe, sustainable, and plentiful food future.
Navigating cutting-edge research on the science, culture, and economics of food, Ian Mosby, Sarah Rotz, and Evan D. G. Fraser present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice.
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