ISO 22000:2018 Lead Implementer

Food Safety Management System,process approach,risk-based thinking,PDCA cycle,High-level structure, clauses, case study.

What you'll learn
- Learn how to establish, implement, maintain, and continually improve a Food Safety Management System (FSMS)
- Identify and evaluate food safety hazards using the HACCP principles and operational prerequisite programs (OPRPs)
- Understand the Plan-Do-Check-Act (PDCA) cycle and its application at organizational and operational levels
- Learn how to manage context, leadership, risk-based thinking, objectives, and performance evaluation within an FSMS
- Develop and implement effective documentation, internal audits, and management review processes
- Gain the skills to prepare your organization for ISO 22000 certification audits
- Apply your knowledge through practical examples, activities, and a case study

Requirements
- Basic knowledge of ISO management system standards and good knowledge in food safety are recommended to facilitate the learning process

Description
Our ISO 22000:2018 Food Safety Management System Training provides an in-depth understanding of the international standard that integrates food safety management with business processes.

Whether you are transitioning from HACCP to ISO 22000 or implementing a new FSMS from scratch, this course guides you through every clause and requirement, ensuring full compliance and audit readiness.

·Learn the fundamentals of ISO 22000:Understand its structure, intent, and the PDCA model that drives continuous improvement.

·Learn the ISO 22000 clauses:Understand the purpose and key requirements of all ten clauses to build a comprehensive and compliant Food Safety Management System

·Master risk-based thinking:Learn to identify, assess, and control risks and opportunities to improve your FSMS performance.

·Integrate HACCP within ISO 22000:Understand how CCPs and OPRPs align within the system and how to manage them effectively.

·Develop strong documentation and verification systems:Build procedures for monitoring, internal audits, and management reviews.

·Activities and quizzes:Test your knowledge with engaging activities and quizzes throughout the course to reinforce key concepts and ensure you can apply ISO 22000 principles in real-world scenarios.

Enroll today to gain the confidence and skills to implement, maintain, and continually improve an ISO 22000:2018, ensuring safe food, satisfied customers, and a culture of excellence in your organization.

Who this course is for:
- This course is designed for professionals and learners who wish to gain a comprehensive understanding of food safety management systems based on ISO 22000:2018. It is particularly valuable for food safety professionals, quality assurance and control officers, and production supervisors who are responsible for ensuring compliance within food operations. Managers in the food industry seeking to implement or upgrade to ISO 22000:2018 will also benefit greatly, as will auditors, consultants, and trainers looking to strengthen their expertise in food safety standards. Additionally, members of HACCP or FSMS teams, business owners, caterers, and chefs involved in food production or service can use this course to enhance their food safety practices and ensure regulatory compliance across their operations.
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